Beef Flank Steak

3,250 K.D
1 kg of strong beefy flavour cuts, ready to be seasoned to perfection. 

Beef Steak

5,000 K.D
1 kg of thinly sliced steak. Known for its tenderness.

Rib Eye Steak

6,250 K.D
1 kg of flavourful cut known for its tenderness and marbling.    

Tenderloin

9.500,000 K.D
1 kg of boneless lean steak, succulent and tender and meets the governmental rules for leanness.